Easy Scones

1 cup pure cream
1 cup lemonade

3 cups self raising flour

pinch of salt

flour, for dusting

jam and cream to serve

 

METHOD

 

Preheat oven to 200°C or 180°C fan forced. Lightly flour a baking tray.

 

Place all ingredients in a bowl. Mix lightly until combined. Scrape onto a floured surface. Knead lightly and shape into a rectangle about 3 cm high. Cut out with a 5cm scone cutter.

 

Lightly dust with flour and bake for 15-20 minutes or until the top is browned.

 

Serve with jam and cream. Jam first of course