Wednesday, April 02, 2008

Chicken Laksa

In Wok
400g chicken breast diced
1/2 teaspoon crushed garlic
1 teaspoon crushed ginger
4 minutes
toss in 1/2 cup carrot in strips
1/2 cup capsicum strips
2 minutes

add
1 cup bean sprouts
1/2 cup shallots sliced
1 tablespoon fresh coriander chopped
1 teaspoon meongrass in jar
3 teaspoons massaman curry paste
1 teaspoon tumeric
2 teaspoon chicken stock powder
1 cup water
1 teaspoon coconut essence
1 1/2 cups Singapore noodles

MIX WELL

Combine
1 of 375 ml evaporated light milk
1 tablespoon cornflour
add to dish

Simmer 5 minutes
Serve

FROM    "Annette Sym Too Good to be True"

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