SATAY SAUCE
From my email 27/10/2006...
This is the one that Ginnie thinks she got from us and it sounds right
1 peeled onion
2 cloves garlic
1/2 teaspoon Chilli powder
2 teaspoon curry powder
2.5 cms peeled ginger (is that 2 tspoons?)
4 oz skinned peanuts finely chopped (I think I used to use crunchy peanut butter anyway)
2 tablespoons peanut butter
1/2 cup vinegar
1/3 cup sugar
1 teaspoon salt (phew seems a lot)
1/3 cup fruit chutney
1/2 to 1 Cup of water
simmer slowly to reduce amount
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