Moghlai Chicken Curry

Moghlai Chicken Curry
A wonderful curry so creamy and tasty.
The poppy seeds add this lovely surprise.
We make in batches and freeze portions.


2 kg (4 Ib) chicken .pieces

1/2 cup (125 g) butter
1 tablespoon paprika
3 onions, chopped
2 cups (500 ml) coconut milk
3 cloves garlic
3 bay leaves
1 cup (250 g) yoghurt
1 teaspoon powdered cinnamon
2 teaspoons freshly grated ginger
5 whole cloves
2 tablespoons poppy seeds
1 1/4 cups (300 ml) cream
2 Tomatoes, quartered
1/4 teaspoon saffron
1 1/2 tablespoons salt
3 tablespoons lemon or lime Juice
2-3 tablespoons curry powder

1. Melt the butter in a large saucepan and saute the onions and garlic until
golden brown.

2. Stir in the bay leaves, cinnamon and cloves and simmer for five minutes.

3. Add the chicken and cook for ten minutes.

4. Stir in the tomatoes, salt, curry powder, paprika, coconut milk, yoghurt,
ginger and poppy seeds. Cover and cook over a low heat until chicken'is
tender.

5. Stir in the cream, saffron and lemon or lime juice and heat thoroughly.

Serves 6.

World News Australia - Australian Coptics protest persecution

Australia's Coptic Christians are demanding the federal government use diplomacy to pressure Egypt to better protect members of their faith.

World News Australia - Australian Coptics protest persecution

More than 500 Coptics and their Muslim friends marched in central Sydney, calling on Prime Minister Julia Gillard and Foreign Minister Kevin Rudd to address the issue, after a bomb blast killed 21 people during a New Year's Eve Coptic church service in Alexandria, Egypt.

"We understand that Mr Kevin Rudd and Julia Gillard have not personally issued statements of condemnation," said the spokeswoman, who asked not to be named for safety reasons.
"We don't understand why they're silent and other leaders aren't."

Farewell: Susannah York

Susannah York - 1939-2011

She of the cropped hair cut. She just meant 1960s British films for me

So many good films - just thinking of early one - Tom Jones - A Man for All Seasons - Battle of Britain.