Friday, January 29, 2010

Recipes: Peanut Biscuit - Impossible Pie - Sour Cream Cake

Peanut Biscuits (remember tell people in case if allergy)
1/4 lb butter
1 cup s/r flour
half cup chopped peanuts
3/4 cup brown sugar
mix dry ingredients
melt butter mix all together
place in a flat tray & cut when you take out the oven. Leave in tray to
harden.
Cook in a moderate oven until light golden brown, a little darker than
when raw.
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Impossible Pie
3 eggs
1 cup milk
half cup s/r flour
1/4 cup melted butter.
Mix with fork and pour into pie dish.
dice any of the following -
bacon, mushrooms,salami, fish or salmon, corn, tomato etc,. throw into
pie dish. sprinkle 1 cup grated cheese on top. bake in moderately hot
oven till cooked.

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Sour Cream Cake
6 oz melted & cooled butter.
1 1/2 cups s/r flour
1 1/2 cups brown sugar
1 1/2 teaspoon ground ginger
3 eggs
mix with spoon
300 mls sour cream
dob sour cream on top
place in lined tin 160 Celsius 1 hour.
sprinkle with icing sugar
Also nice in winter served hot as a dessert or cooled as cake.

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