Tuesday, December 09, 2008

BOILED CHOCOLATE CAKE with CHOCOLATE BUTTER ICING

BOILED CHOCOLATE CAKE
2 Cups water
2.5 Cups sugar
1 Cup butter
4 Tablespoons cocoa
1 Level teaspoon bicarb/soda

Boil all the above for 5 minutes in large saucepan.
Allow to cool, then:-

ADD
3 Cups self raising flour
4 Beaten eggs
Mix well, pour into 31 x 25 cm. baking dish lined
with alfoil.
Bake 350 - 400 degrees fahrenheit for
35 - 40 minutes or until cooked.
Ice with chocolate icing

CHOCOLATE BUTTER ICING
4.5 oz. icing sugar
1 tbsp. melted butter
1 tbsp. cocoa
2 tbsps. milk
1/2 tsp. vanilla essence

Put the icing sugar, cocoa, vanilla, and butter in a
mixing bowl.
Gradually add the milk, and stir
until the mixture is smooth and creamy.

No comments:

Post a Comment

I usually delete comments from Anonymous